Lot of 3 Books on Lupus & Eating for Health: Cook Right 4 Your Type, Gluten Free

Description

This Auction is for Three Books on Lupus and Eating for Health
The Lupus Book: A Guide for Patients and Their Families by Daniel J. Wallace, M.D.
Fourth Edition
The symptoms are puzzling, intermittent, and frequently seem unrelated: mysterious rashes, sore joints, fatigue, headaches. It can take years to properly diagnose, often leaving its victims suffering not only from the disease, but from the uncertainty about whether they have the disease and from the not-insignificant problem of finding a physician to treat them. The disease is lupus, which, simply put, is what happens to the body when it becomes allergic to itself. It is quite widespread and it is highly deadly, claiming the lives of thousands of patients yearly.
Now patients and their families can turn to
The Lupus Book
, a clear, reassuring guide that explains virtually every aspect of the disease. Written by Daniel J. Wallace, M.D., one of the world's leading experts on the subject,
The Lupus Book
is packed with useful, easy-to-understand information and practical guidance for the sufferer. Here the reader will discover clear descriptions of the symptoms that most commonly afflict victims of lupus, a helpful survey of all aspects of diagnosis--from why the disease is so difficult to recognize to the latest, most innovative tests--and background information on the cause of the disease, which researchers now believe is genetic in origin. Wallace shows how lupus may affect different organ systems in the body, including the brain, heart, and lungs; he offers well-informed advice on how patients can work with their doctors to take an active role in fighting the disease through exercise, diet, and medication; and perhaps most important, he answers the questions he is most often asked by his patients, including queries on prevention, cure, sun exposure, pregnancy, and many other concerns. Throughout the book, Wallace reveals a talent for communicating difficult concepts to the general reader as he illustrates his discussion with numerous anecdotes culled from his years of clinical experience (he has treated over one thousand lupus patients).
Nearly one million people suffer from lupus in the United States alone. More common than leukemia, multiple sclerosis, cystic fibrosis, and muscular dystrophy combined, lupus is a pervasive and little- understood condition. With
The Lupus Book
in hand, lupus sufferers as well as their families, friends, and physicians have a reliable guide that will answer their questions and help them to better manage their day-to-day fight against this debilitating disease.
The How Can It Be Gluten Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes From America's Test Kitchen
More than 3 million people have a serious health issue that requires that they eat gluten free. In addition, many people with chronic health issues experience relief of symptoms by following a gluten-free diet. But perhaps the largest growing market for gluten-free products is the segment of the population who have become convinced that a gluten-free diet is healthier and will help them lose weight. All too often, those who have to eat gluten-free are forced to settle for gummy, gritty baked goods and gluten-free products that are a far cry from the real deal. This is because baking without gluten is incredibly difficult and simple substitutions just don t cut it. With this book America's Test Kitchen has tackled classic baked goods including pizza dough and yeast breads that look and taste like the real deal. The bulk of this book is devoted to baked goods, from everyday recipes like pancakes, waffles, and muffins to cookies and bars, pies and tarts, yeast breads, pizza, quick breads, and cakes. But we also wanted to solve the problem of what s for dinner too so we rounded out the book with additional categories of recipes. A chapter on comfort foods tackles recipes like meatloaf, chicken tenders, and lasagna. The pasta chapter includes a recipe for our homemade GF pasta as well as recipes using our favorite brand of GF pasta. The grains chapter covers the wide range of gluten-free grains that are now sold in pretty much every American supermarket with an array of approachable, appealing recipes.
Cook Right 4 Your Type: The Practical Companion to the New York Times Bestseller Eat Right 4 Your Type by Dr. Peter J. D'Adamo
After nearly twenty years of research, Dr. Peter J. D'Adamo revealed the connection between blood type, diet, and health in
Eat Right 4 Your Type
. Now, with a team of chefs, he helps you design a total health program that's right for your blood type.
Cook Right 4 Your Type
is the essential guide for living with a sensible diet individualized for you that allows you to eat food that seems like a major indulgence. With possibilities ranging from lamb stew to lemon squares, and braised vegetables to delicious soups, you'll barely notice you've started a regimen designed to optimize your health, your weight, and your total well-being.
Cook Right 4 Your Type
includes:* Individualized 30-day meal plans for each blood type:
* More than 200 great-tasting recipes
* Food lists and shopping guides
* An easy-to-follow food program
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